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Food Safety Analysis Standards

Eating is essential for survival, so it is important that the food we consume is not properly produced, processed, prepared or stored.

·        Toxins

·        Pesticides

·        Food processing contaminants

·        Food packaging contaminants

·        Phthalates

·        Veterinary drug residues

·        Food colors and flavor

·        Vitamins

·        Fatty acids / Sterols

·        Hygienic products / Allergens

All solutions are produced in ISO certified production facilities and are delivered with a certificate of analysis.